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Food Packaging: Principles and Practice, Third EditionBy Gordon L. Robertson
Ebook Free Food Packaging: Principles and Practice, Third EditionBy Gordon L. Robertson
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Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
Features
An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
- Sales Rank: #561280 in eBooks
- Published on: 2016-04-19
- Released on: 2016-04-19
- Format: Kindle eBook
About the Author
Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.
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